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Naucleopsis ulei

(Warb.) Ducke

Balsamo, Ule naucleopsis

iNaturalist· cc-by-nc

(c) Fernanda França, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) nelson_miranda, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) David Torres, some rights reserved (CC BY-NC)

Description

A small tropical tree in the Moraceae family with sweet fruit, found from sea level to 1,500 m above sea level.

This description is brief — help expand it

Edible Uses

The sweet fruit are edible.

Traditional Uses

The fruit are sweet.

This uses section is brief — help expand it

Medicinal Uses

The bitter latex is used locally as a febrifuge.

Distribution

It is a tropical plant. It grows from sea level to 1,500 m above sea level.

Where It Grows

Amazon, Andes, Bolivia, Brazil, Central America, Colombia, Costa Rica, Ecuador, Guiana, Panama, Peru, South America, Trinidad and Tobago,

Synonyms

Acanthosphaera amara (Ducke) DuckeAcanthosphaera ulei Warb.Naucleopsis amara DuckeOgcodela amara (Ducke) DuckeOgcodela ulei (Warb.) J. F. Macbr.

Also Known As

Amaca, Awekatobo, Balsamo, Batawa, Batawe, Cabezita, Capinuri, Chihuila, Ibamoe, Muiratinga, Pininu, Sayaro, Tapakamebeyidi, Veneno

References (9)

  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 6 (As Acanthosphaeria ulei)
  • Etkin, N. L. (Ed.), 1994, Eating on the Wild Side, Univ. of Arizona. p 140 (As Ogcodeia ulei)
  • Grandtner, M. M., 2008, World Dictionary of Trees. Wood and Forest Science Department. Laval University, Quebec, Qc Canada. (Internet database http://www.wdt.qc.ca)
  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 441
  • Lopez-Diago, D. & Garcia, N., 2021, Wild edible fruits of Colombia. Biota ColomBiana 22 (2) p 43
Show all 9 references
  • Macbride, J. F., 1937, Flora of Peru, Part 2, No. 2. Field Museum of Natural History. Vol. 13, p 320 (As Ogcodeia ulei)
  • Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 45
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 453

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