Inga cotobrusensis
N. Zamora & T. D. Penn.
Bu
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Description
A tropical tree in the Fabaceae family that produces elongated fruit pods. It grows at elevations of 1,100-1,600 m and propagates easily from seed, which germinates within 1-2 weeks under moist, shaded conditions.
Edible Uses
The fruit pods are eaten.
Known Hazards
Also classified as Mimosaceae.
Distribution
It is a tropical plant. It has been recorded at 1,100-1,600 m above sea level.
Where It Grows
Central America, Costa Rica,
Cultivation
Plants grow easily from seeds. Seeds germinate in 1-2 weeks given moisture and shade.
Notes
Also as Mimosaceae.
Also Known As
Guaba
References (2)
- Castaneda, H., & Stepp, J. R., 2007, Ecosystems as Sources of Useful Plants for the Guaymi People of Costa Rica. Ethnobotany Journal. 5:249-257
- Langlois, H. C., 2004, Ethnobotanical analysis of different successional stages as sources of wild edible plants for the Guaymi people in Costa Rica. M. Sc. thesis University of Florida.
