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Lepidium schinzii

Thell.

Pepperwort

iNaturalist· cc-by-nc

(c) Gigi Laidler, some rights reserved (CC BY-NC), uploaded by Gigi Laidler

iNaturalist· cc-by-nc

(c) Gigi Laidler, some rights reserved (CC BY-NC)

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Description

An erect herb. It grows 15-45 cm tall. It grows each year from seed. The branches extend upwards. The stems and branches are densely covered with small cup shaped nipple like structures. The leaves at the base are large and in a ring. They have deep lobes. The leaves on the stems are smaller and can have teeth along the edge. The flowers are in dense clusters at the top of the plant. These are 3-15 cm long. The flowers are small and green with a purple tinge. The fruit is a broad oval capsule. The seeds are small and light brown.

Edible Uses

The leaves are used to flavor other foods and can be dried for later use.

Traditional Uses

The leaves are used to give flavour to other foods. The leaves are also dried for later use.

This uses section is brief — help expand it

Distribution

It is a subtropical plant.

Where It Grows

Africa, Lesotho, South Africa, Southern Africa,

Synonyms

Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 135 Grivetti, L. E., 1980, Agricultural development: present and potential role of edible wild plants. Part 2: Sub-Saharan Africa, Report to the Department of State Agency for International Development. p 65 Guillarmod, J., 1966, 1971, Letsela, T., et al, 2003, Plant Resources Used for Subsistence in Tsehlanyane and Boking in Lesotho. Economic Botany 57(4): 619-639 Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 97 Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 39 van Wyk, Be., & Gericke, N., 2007, People's plants. A Guide to Useful Plants of Southern Africa. Briza. p 72 Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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