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Asclepias crispa

P.J. Bergius

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(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo

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(c) Johan October, some rights reserved (CC BY-NC), uploaded by Johan October

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(c) Petra Broddle, some rights reserved (CC BY-NC), uploaded by Petra Broddle

Description

A tropical herb from the Apocynaceae family.

This description is brief — help expand it

Edible Uses

The leaves are eaten.

Distribution

It is a tropical plant.

Where It Grows

Africa,

Notes

Also put in the family Asclepiadaceae.

Synonyms

Asclepias sabulosa Schltr.Asclepias sinuosa Burm.f.Gomphocarpus crispus (P.J. Bergius) W. T .AitonGomphocarpus crispus (P.J. Bergius) R. Br. ex Schult.Gomphocarpus arenarius Schltr.Pachycarpus crispus (P.J. Bergius) E. Mey.Xysmalobium crispum (P.J. Bergius) D. Dietr.

References (4)

  • Ogle & Grivetti, 1985,
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 61
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 20
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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