Aeollanthus myrianthus subsp. gamwelliae
(G. Taylor) Ryding
Ninde, Nindi
gbif· cc-by
Royal Botanic Gardens, Kew
gbif· cc-by-nc-sa
MBG
gbif· cc-by
Royal Botanic Gardens, Kew
Description
A small shrub. The stems are branched and downy. The leaves are oval and have glands on them. The leaves are 9 cm long and have wavy edges. The leaves are downy underneath. The flowers are mauve and have a strong scent. They are 2 cm long.
Edible Uses
The leaves are used as a flavouring in soups and salads.
Traditional Uses
It is used as a flavouring in soups and salads.
This uses section is brief — help expand it
Distribution
A tropical plant. It needs a temperature above 15°-18°C. It grows on rocky outcrops at about 1,400 m above sea level. It is best in full sun and in a dry sandy, well-drained soil.
Where It Grows
Africa, East Africa,
Cultivation
Plants can be grown from seed.
Notes
There are about 35 Aeolanthus species. They occur in Africa.
Synonyms
References (2)
- Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 104
- Fern, K., 2012, Tropical Species Database http://theferns.info/tropical/
