Laccaria lateritia
G.J.L. Malecon
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(c) Davide Puddu, some rights reserved (CC BY), uploaded by Davide Puddu
Description
Laccaria lateritia is a mushroom in the family Tricholomataceae found in temperate regions. The fruiting bodies are sold in local markets.
This description is brief — help expand it
Edible Uses
The mushrooms are eaten as a fungus/edible mushroom.
Distribution
It is a temperate plant.
Where It Grows
Asia, Australia, India, Northeastern India,
Other Information
The mushrooms are sold in local markets.
Synonyms
Laccaria ohiensis (J.P.F. Montagne) R. SingerLaccaria fraterna (M.C. Cooke & G.E. Massee) D.N. Pegler
Also Known As
Tit tyngab, Tit iong
References (2)
- Bougher, N.L. & Syme, K., 1998, Fungi of Southern Australia. UWA Press p 198
- Khaund, P., & Joshi, S. R., 2013, Wild edible macrofungal species consumed by the Khasi tribe of Meghalaya, India. Indian Journal of Natural Products and Resources. 4(2) pp 197-204
