Skip to main content

Triglochin microtuberosa

Aston

Still water Water ribbon

Juncaginaceae Edible: Tubers, Root, Seeds, Leaf stems

gbif· cc-by

Royal Botanic Gardens, Kew

Contribute a photo Sign in required

Description

A herb that grows in water. It has strap like leaves. These can be erect of lie on the water surface. The leaves are narrow and 1.4 m long by 0.5-1.5 cm wide. They are dull green. The flower spike stands 8 cm above the water. The flower stem is succulent. The flower spike can have 100 small flowers 5 mm long by 4 mm wide. The ripe seeds are firm and crisp. The tubers are 10 cm long by 0.5-1.5 cm wide.

Edible Uses

The fresh green seeds are eaten raw. The tubers are roasted and eaten or pounded into a paste. The leaf stems are also edible.

Traditional Uses

The fresh green seeds are eaten. The tubers are roasted and eaten. They can be pounded into a paste.

This uses section is brief — help expand it

Medicinal Uses

Traditional uses document consumption of seeds and tubers.

Distribution

It is a temperate plant. It grows in still freshwater ponds. It grows in the mud.

Where It Grows

Australia*,

References (2)

  • Caton, J.M. & Hardwick, R. J., 2016, Field Guide to Useful Native Plants from Temperate Australia. Harbour Publishing House. p 178
  • Hardwick, R.J., 2000, Nature's Larder. A Field Guide to the Native Food Plants of the NSW South Coast. Homosapien Books. p 122

More from Juncaginaceae