Tuber sinense
Tao & Liu
Chinese truffle
Eutuberaceae Edible: Truffle, Fungus
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A truffle fungus in the family Eutuberaceae, found in temperate regions.
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Edible Uses
The truffle fungus is eaten.
Distribution
It is a temperate plant.
Where It Grows
Asia, China,
Also Known As
Zhonghua kuaijun
References (3)
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 263, 317
- Schneider, E., 2001, Vegetables from Amaranth to Zucchini: The essential reference. HarperCollins. p 675
- www.plantnames.unimelb.edu.au
