Tuber uncinatum
Chatin
Burgundy truffle
iNaturalist· cc-by-nc
(c) allenslue, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Вадим, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Крыленко Дарья Вячеславовна, some rights reserved (CC BY-NC)
Description
A truffle fungus in the Eutuberaceae family, valued as an edible fungal fruiting body.
This description is brief — help expand it
Edible Uses
The truffle fungus is eaten.
Where It Grows
Africa, Asia, China, Europe, France, Italy, Mediterranean, North Africa, Spain, Sweden,
Also Known As
Bogandi kuaijun
References (1)
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 263
