Torulopsis holmii
(A. Jorg.) Lodder
Kefir yeast, Sourdough bread yeast
Cryptococcaceae Edible: Yeast, Fungus
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A yeast in the Cryptococcaceae family used in fermentation processes.
This description is brief — help expand it
Edible Uses
A lactose-negative yeast used in the production of kefir grains and sourdough bread.
Traditional Uses
A lactose-negative yeast used in the production of kefir grains and sourdough bread.
This uses section is brief — help expand it
References (1)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 251
