Brettanomyces bruxellensis
Kuff. & Van Laer
Lambic beer yeast
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Summary
Source: WikipediaBrettanomyces bruxellensis (the anamorph of Dekkera bruxellensis) is a yeast associated with the Senne valley near Brussels, Belgium. Despite its Latin species name, B. bruxellensis is found all over the globe. In the wild, it is often found on the skins of fruit.
Description
A yeast species found in temperate regions, involved in fermentation processes.
This description is brief — help expand it
Edible Uses
The yeast is used in the fermentation of lambic beers in Belgium.
Traditional Uses
The yeast is involved in the fermentation of lambic beers in Belgium.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Belgium, Europe,
References (1)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 251
