Mycoderma sp
Lactic mycoderma
Cryptococcaceae Edible: Fungus - cheese
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A fungus in the Cryptococcaceae family that grows on the surface of certain cheeses as they cure.
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Edible Uses
The fungus grows on cheese surfaces during the curing process and is consumed as part of the finished cheese.
Traditional Uses
The microorganism grows on the surface of certain cheeses as they cure.
This uses section is brief — help expand it
References (1)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 251
