Agrotriticum x sp
Perennial grain
Poaceae Edible: Seeds, Cereal
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A warm-climate perennial grass in the Poaceae family with a lifespan of approximately 3 years.
This description is brief — help expand it
Edible Uses
The seeds are ground into flour for baking.
Traditional Uses
Seeds are ground into flour and used for baking.
This uses section is brief — help expand it
Distribution
A warm climate perennial grass.
Where It Grows
North America, USA,
Synonyms
Agropyron elongatum x Triticum durum
References (1)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 173
