Phlomis armeniaca
Willd.
Silvanok, Silvanoki
iNaturalist· cc-by-sa
(c) Krzysztof Ziarnek, Kenraiz, some rights reserved (CC BY-SA)
iNaturalist· cc-by-nc
(c) Szymon Czyżewski, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Szymon Czyżewski, some rights reserved (CC BY-NC)
Summary
Source: WikipediaPhlomis armeniaca is a perennial herb in the genus Phlomis endemic to Turkey and the Transcaucasus.
Description
A herb in the Lamiaceae family found in temperate climates with yellow flower petals.
This description is brief — help expand it
Edible Uses
The yellow flower petals can be eaten raw or cooked. They are also used for tea. The shoots are also edible.
Traditional Uses
The yellow flower petals can be eaten raw or cooked and eaten. They are also used for tea.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Europe, Turkey, Türkiye,
Synonyms
Also Known As
Boz savlak
References (2)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 133
