Pelargonium citronellum
J. J. A. van der Walt
Lemon geranium
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(c) Dave U, some rights reserved (CC BY-SA), uploaded by Dave U
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(c) Joti Daya, some rights reserved (CC BY-NC), uploaded by Joti Daya
Description
A subtropical herb in the Geraniaceae family with lemon-scented foliage.
This description is brief — help expand it
Edible Uses
Fresh leaves are used in cooking to impart a lemon flavour, particularly in desserts, punch, and vinegar. The leaves are also brewed into tea.
Traditional Uses
The fresh leaves are used in cooking to give a lemon flavour. They are used in desserts, punch and vinegar. The leaves are also used to make tea.
This uses section is brief — help expand it
Distribution
It is a subtropical plant.
Where It Grows
Canada, North America, South Africa, Southern Africa,
References (2)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 118
- S. African J. Bot. 2:79. 1983
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