Skip to main content

Laserpitium siler

L.

Laserwort

Apiaceae Edible: Roots, Seeds, Spice

iNaturalist· cc-by-nc

(c) donnasara, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) donnasara, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) donnasara, some rights reserved (CC BY-NC)

Summary

A self-fertile perennial herb reaching 1 m in height with hermaphroditic flowers pollinated by insects. The plant tolerates light sandy, medium loamy, and heavy clay soils ranging from mildly acidic to basic pH. It grows in semi-shaded or full-sun conditions and prefers consistently moist soil.

Description

A self-fertile perennial herb reaching 1 m in height with hermaphroditic flowers pollinated by insects. The plant tolerates light sandy, medium loamy, and heavy clay soils ranging from mildly acidic to basic pH. It grows in semi-shaded or full-sun conditions and prefers consistently moist soil.

Edible Uses

The roots and seeds are used as a condiment.

Traditional Uses

The roots and seeds are used as a spice. The seeds are used to flavour a liqueur.

This uses section is brief — help expand it

Medicinal Uses

Odontalgic.

Distribution

It grows in the mountains.

Where It Grows

Austria, Central Europe, Europe, Slovenia,

Cultivation

An easily satisfied plant, it succeeds in ordinary garden soil.

Propagation

Sow seed in spring in a cold frame. Prick seedlings out into individual pots once large enough to handle and grow on in the greenhouse through their first winter. Plant out into permanent positions in late spring or early summer, after the last expected frosts. Divide in spring.

Other Uses

None known.

Synonyms

Daucus siler (L.) E. H. L. KrauseLaser siler DruceLaserpitium garganicum Bertol.Laserpitium lineatum TauschLaserpitium montanum Lam. Siler montanum CrantzSiler siler Druceand others

Also Known As

Gorski jelenovec

References (3)

  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, 19
  • http://www.botanic-gardens-ljubljana.com/en/plants
  • Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 198

More from Apiaceae