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Rhopaloblaste ledermanniana

Becc.

Arecaceae Edible: Shoots, Cabbage, Palm heart 3 iNaturalist observations

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(c) Bill Baker, some rights reserved (CC BY-NC), uploaded by Bill Baker

iNaturalist· cc-by-nc

(c) Hakim, some rights reserved (CC BY-NC)

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Description

A tall single stemmed palm. It grows 15 m tall. The crown has about 11 leaves. The trunk is 8-10 cm across. It has grooves along it. The leaf scars are prominent. The leaf sheath is 60-70 cm long. The leaf stalk is 15-20 cm long and the rachis 2-4 m long. There are 60-90 leaflets on each side. These are 3-4 cm apart and in one plane. The middle leaflets are 65-75 cm long by 2.5 cm wide. They taper at the tip and divided into two. The flowering stalk is 65-95 cm long and spreads about 1.5 m wide. It is branched. The fruit are about 2 cm long and 1 cm wide. They are oval. They are yellowish green when young and become orange to red when ripe. There is one seed about 1 cm long.

Edible Uses

The shoots are eaten as palm heart or cabbage, traditionally harvested by the Mianmin people of Papua New Guinea.

Distribution

A tropical plant. It grows in primary rainforest between 50 and 900 m above sea level.

Where It Grows

Asia, Indonesia, Pacific, Papua, Papua New Guinea, PNG, SE Asia,

Other Information

The shoots are eaten by the Mianmin in PNG.

Synonyms

Rhopablaste brassii H. E. Moore

References (3)

  • Baker, W.J. and Dransfield, J., 2006, Field Guide to Palms of New Guinea. Kew p 100
  • e-monoco.org
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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