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Brassica campestris var. rugosa

Brassicaceae Edible: Leaves

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(c) Mark Wagner, some rights reserved (CC BY)

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(c) polarcollision, some rights reserved (CC BY-NC)

Description

A temperate herb in the cabbage family, grown for its edible leaves.

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Edible Uses

The leaves are eaten.

Distribution

It is a temperate plant.

Where It Grows

Asia, Bangladesh, India,

References (2)

  • Rashid, H. E., 1977, Geography of Bangladesh. Westview. p 276 (As Brassica rugosa var. cuneifolia)
  • Sharma, B.B., 2005, Growing fruits and vegetables. Publications Division. Ministry of Information and broadcasting. India. p 194

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