Valeriana cornucopiae
Linn.
African valerian
Caprifoliaceae Edible: Leaves
wikimedia· cc-by-sa
Wikimedia Commons - Agnieszka Kwiecień, Nova
wikimedia· cc-by-sa
Wikimedia Commons - Agnieszka Kwiecień, Nova
Description
Valeriana cornucopiae is an herb native to Mediterranean regions in the Caprifoliaceae family.
This description is brief — help expand it
Edible Uses
The leaves are eaten in salads.
Traditional Uses
The leaves are eaten in salads.
This uses section is brief — help expand it
Distribution
It grows naturally in Mediterranean regions.
Where It Grows
Britain, Europe, France, Mediterranean, North America,
Notes
Also put in the family Valerianaceae.
References (2)
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 669
- Sp. pl. 1:31. 1753
