Skip to main content

Rhazya stricta

Decne.

Harmal

Apocynaceae Edible: Leaves - drink, Seeds - oil, Medicine 283 iNaturalist observations

iNaturalist· cc-by-nc

(c) Miguel A. Casado, some rights reserved (CC BY-NC), uploaded by Miguel A. Casado

iNaturalist· cc-by-nc

(c) Altaf Habib, some rights reserved (CC BY-NC), uploaded by Altaf Habib

iNaturalist· cc-by

(c) Jacky Judas, some rights reserved (CC BY), uploaded by Jacky Judas

Rhazya stricta (Persian: اشورک Eshvarak) is a native poisonous plant in Southern Iran, Afghanistan, Pakistan, India, Iraq, Oman, Yemen, and Saudi Arabia. The plant is an evergreen dwarf shrub of the family Apocynaceae.

Description

A shrubby plant. It grows 70 cm tall. It has a woody base and branches spread upwards. The leaves are 3-10 cm long by 1-2 cm wide. The flowers are in dense groups at the ends of branches. The fruit follicles are in pairs and slender and 3-6 cm long. They have many seeds with short wings.

Edible Uses

The bitter leaves are used to make a cooling drink.

Traditional Uses

The leaves are bitter. They are used to make a cooling drink.

This uses section is brief — help expand it

Medicinal Uses

The leaves are used medicinally, and the seeds are processed for oil with medicinal applications.

Distribution

It is a Mediterranean climate plant. It grows in arid regions and the desert. It has some salt tolerance.

Where It Grows

Asia, Middle East, Pakistan, Saudi Arabia, United Arab Emirates, UAE,

Other Information

They are sold in markets.

Notes

It is used as medicine.

References (2)

  • Ann. Sci. Nat. Bot. ser. 2, 4:80. 1835
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 556

More from Apocynaceae