Skip to main content

Heracleum flavescens

Baumg.

Yellow cow parsnip

Apiaceae Edible: Leaves ?

gbif· cc-by-sa

GBIF

gbif· cc-by-sa

GBIF

Contribute a photo Sign in required

Description

A temperate herb in the Apiaceae family.

This description is brief — help expand it

Edible Uses

The plant is used as food and to prepare a spirit called 'raka'.

Traditional Uses

The plant is used as a food and to prepare a spirit called "raka".

This uses section is brief — help expand it

Medicinal Uses

Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed. The young shoots are considered excellent eating by many foragers. In eastern European countries and especially Romania, H. sphondylium is used as an aphrodisiac and to treat gynecological and fertility problems and impotence. It is also sometimes recommended for epilepsy. However, there are no clinical studies to prove its efficacy at treating any of these problems. The seeds can be dried and used as a spice, with a flavour similar to that of cardamom.

Distribution

It is a temperate plant.

Where It Grows

Russia,

References (1)

  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 341

More from Apiaceae