Chaerophyllum aureum
L.
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(c) Muriel Bendel, some rights reserved (CC BY-NC), uploaded by Muriel Bendel
iNaturalist· cc-by-nc
(c) Natalia Ionina, some rights reserved (CC BY-NC)
Summary
Source: WikipediaChaerophyllum aureum is a species of flowering plant belonging to the family Apiaceae. Its native range is Central and Southern Europe, Crimea, Turkey to Iran.
Description
A temperate herb in the parsley family (Apiaceae) sold in local markets.
This description is brief — help expand it
Edible Uses
The leaves, which have a parsley aroma, are occasionally used as flavoring and are pickled. Young stems are eaten after peeling.
Traditional Uses
The leaves are occasionally used as flavouring. They have a parsley aroma. They are pickled. The young stems are eaten after peeling.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Andorra, Armenia, Caucasus, Europe, Georgia, Iran, Luxembourg, Middle East, Russia, Switzerland, Turkey, Türkiye,
Other Information
It is sold in local markets.
Synonyms
Also Known As
Cominassa, Delimanca, Delimanda, Ghmi, Mandak, Shushanbanjar
References (8)
- Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:43
- Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 5
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.
- Dogan, A., et al, 2014, A review of edible plants on the Turkish Apiaceae species. J. Fac. Pharm. Istanbul, 44(2) pp 251-262
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
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- Kaliszewska, I & Kolodziejska-Degorska, I, 2015, The social context of wild leafy vegetables uses in Shiri, Daghestan. Journal of Ethnobiology and Ethnomedicine, 11:63
- Nanagulyan, S., et al, 2020, Wild plants and fungi sold in the markets of Yerevan (Armenia). Journal of Ethnobiology and Ethnomedicine 16:26
- Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 94
