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Paraserianthes lophantha subsp. montana

(Jungh.) Benth.

Fabaceae Edible: Pods - flavouring 7,931 iNaturalist observations

gbif· cc-by-nc

President and Fellows of Harvard College

gbif· cc-by-nc

President and Fellows of Harvard College

gbif· cc0

Botanical Research Institute of Texas

Description

A small tree. The leaves have rusty hairs. The leaves are compound with 14-24 pinnae made up of 40-80 leaflets. The flowers have short stalks. They are in cylinder spikes in the axils of leaves. The fruit are strong smelling pods.

Edible Uses

The pods are used as a flavouring.

Traditional Uses

It is sometimes used as a flavouring.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Asia, Indonesia, SE Asia,

Notes

There are 145-150 Albizia species. They grow in the tropics and subtropics. Also as Mimosaceae.

Synonyms

Acacia montana Jungh.Acacia vulcania Hassk.Albizia benthamiana Miq.Albizia lophantha var. montana Hochr.Albizia montana (Jungh.) Benth.Albizia montana var. kostermansii FosbergInga montana (Jungh.) Jungh.See Paraserianthes lophantha

References (3)

  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 17 (As Albizia montana)
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 31 (As Albizia montana)
  • F. A. W. Miquel, Pl. jungh. 267. 1852 (As Albizia montana)

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