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Adenophora communis

Fisch.

Ladybells

iNaturalist· cc-by-nc

(c) Ryszard Orzechowski, some rights reserved (CC BY-NC)

iNaturalist· cc-by

(c) Fyodor Pudovikov, some rights reserved (CC BY)

iNaturalist· cc-by

(c) Fyodor Pudovikov, some rights reserved (CC BY)

Description

A herb. It keeps growing from year to year. It has thick stems. The leaves near the base are round with a heart shaped base. The leaves on the stems are broadly sword shaped with coarse teeth. The flowers are bluish and have a sweet scent.

Edible Uses

The fleshy roots are cooked and eaten.

Traditional Uses

The fleshy roots are cooked and eaten.

This uses section is brief — help expand it

Distribution

It is a temperate plant. It can grow in full sun or lgiht shade.

Where It Grows

Asia, Europe, Japan, Siberia,

Cultivation

Plants can be grown from seeds. Seeds may require cold treatment. Plants can be grown by root division.

Other Information

It is cultivated in Japan.

Notes

There are about 40 Adenophora species. They are temperate plants.

Synonyms

Adenophora liliifolia Schur.

References (4)

  • Biocyclopedia Edible Plant Species. biocyclopedia.org
  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 10
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 26
  • onecommunityglobal.org

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