Skip to main content

Garcinia costata

Hemsley ex King

Gelugur

Clusiaceae Edible: Fruit

iNaturalist· cc-by-nc-sa

(c) Min Sheng Khoo, some rights reserved (CC BY-NC-SA)

gbif· cc-by

The New York Botanical Garden

iNaturalist· cc-by-nc-sa

(c) Ahmad Fuad Morad, some rights reserved (CC BY-NC-SA)

wikimedia· pd

CiXeL at English Wikipedia (via Wikimedia Commons)

Garcinia costata is a species of flowering plant in the family Clusiaceae. It is a tree endemic to Peninsular Malaysia.

Description

A tall tree. It grows 15-20 m tall. The trunk is 30-45 cm wide. The leaves are narrowly oval and 15-35 cm long by 9-15 cm wide. The flowers are of separate sexes. They are pale reddish-yellow. The fruit is a flattened berry 7 cm across. It has many grooves. They are red.

Edible Uses

Fruit - raw. Fruit a depressed globose berry, about 7 cm diameter, with many grooves, pale rose to crimson.

Distribution

A tropical plant. It grows in the hills in Malaysia.

Where It Grows

Asia, Indochina, Malaysia*, SE Asia, Thailand*,

Propagation

Seed - we have no specific information on this species, but the seed of most members of the genus can be slow to germinate, even if sown fresh, often taking 6 months or more.

Notes

There are about 300 Garcinia species.

Also Known As

Mangkhut-pa

References (4)

  • Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 1065
  • Milow, P., et al, 2013, Malaysian species of plants with edible fruits or seeds and their evaluation. International Journal of Fruit Science. 14:1, 1-27
  • PROSEA (Plant Resources of South East Asia) handbook, Volume 2, 1991, Edible fruits and nuts.
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

More from Clusiaceae