Cardaminopsis halleri
(L.) Hayek
Brassicaceae Edible: Leaves
iNaturalist· cc-by-nc
(c) Alenka Mihoric, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Alenka Mihoric, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Alenka Mihoric, some rights reserved (CC BY-NC)
Description
A cabbage family herb. It has many stolons or runners. There are also many flowers.
This description is brief — help expand it
Edible Uses
The leaves are mixed with other herbs in a traditional Italian dish called pistic.
Traditional Uses
The leaves are mixed with other herbs in a dish called pistic in Italy.
This uses section is brief — help expand it
Distribution
A temperate plant.
Where It Grows
Europe, Italy, Mediterranean, Slovenia,
Also Known As
Hallerjev penušnjak
References (2)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 57
- Paoletti, M.G., Dreon, A.L., and Lorenzoni, G.G., 1995, Pistic, Traditional Food from Western Friuli, NE Italy. Economic Botany 49(1) pp 26-30
