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Zingiber chrysostachys

Ridley

Lempui

Zingiberaceae Edible: Rhizomes, Root

gbif· cc-by

Royal Botanic Gardens, Kew

gbif· cc-by

Royal Botanic Gardens, Kew

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Description

A ginger family herb which keeps growing from year to year. It has rhizomes or underground stems. It has leafy shoots 60-100 cm tall. The leaves are sword shaped and 12-17 cm long by 4-5.5 cm wide. The flowers are tightly clustered on a flower stalk which arises separately from the underground stem. This is 7-10 cm long. The flower spike is 10 cm long by 4 cm wide. It has bright yellow bracts.

Edible Uses

The rhizomes can be used as a substitute for ginger.

Traditional Uses

The rhizomes can be used as a substitute for ginger.

This uses section is brief — help expand it

Distribution

A tropical plant. It grows in evergreen forest and dry bamboo forest on limestone hills. It grows between 200-1400 m altitude.

Where It Grows

Asia, Indochina, Malaysia, SE Asia, Thailand,

References (4)

  • Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 2337
  • Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 87
  • Lim, T. K., 2016, Edible Medicinal and Non-Medicinal Plants: Volume 12 Modified Stems, Roots p 8
  • PROSEA handbook Volume 13 Spices. p 267

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