Agaricus silvicola
(Vitt.) Peck.
Wood mushroom
Wikipedia· cc-by-sa
Wikimedia Commons - Agaricus_silvicola_father_and_son.jpg
iNaturalist· cc-by-nc
(c) Taylor Routledge, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Taylor Routledge, some rights reserved (CC BY-NC)
Summary
Source: WikipediaAgaricus silvicola, also known as the wood mushroom or woodland agaricus, is a species of Agaricus mushroom related to the button mushroom.
Description
A mushroom in the family Agaricaceae that grows in temperate forests and at higher altitudes in tropical regions, including California.
This description is brief — help expand it
Distribution
It grows in temperate places and at higher altitudes in the tropics. California. It grows in forests.
Where It Grows
Africa, Asia, Britain, China, Czech Republic, East Africa, Europe, Himalayas, Hong Kong, Hungary, Italy, Japan, Kosovo, Madagascar, Mediterranean, Mexico, Nepal, North America, Pakistan, Russia, Rwanda, Turkey, Türkiye, USA,
Notes
There are about 300 Agaricus species.
Synonyms
Also Known As
San juer
References (16)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Cocchi, L. et al, 2006, Heavy metals in edible mushrooms in Italy. Food Chemistry 98: 277-284
- Degreef, J., et al, 2016, Wild edible mushrooms, a valuable resource for food security and rural development in Burundi and Rwanda. Biotechnol. Agron. Soc. Environ. 2016 20(4), 441-452
- Demirbas, A., 2000, Accumulation of heavy metals in some edible mushrooms from Turkey. Food Chemistry 68: 415-419
- Dongol, et al, 1995, Edible Mushrooms in Nepal
Show all 16 references Hide references
- http://www.mykoweb.com/CAF/edible.html
- Imai, S., 1938, Studies on the Agaricaceae of Hokkaido. 2. Jour. Facul. Agr., Hokkaido Imp. Univ., Sapporo, Vol. XLIII, Pt. 2, August, 1938
- Jordan, P., 2000, The Mushroom Guide and Identifier, Hermes House, p 34
- Kalac, P. and Svoboda, L., 1999, A review of trace element concentrations in edible mushrooms. Food Chemistry 69: 273-281
- Kaufmann, B. et al, 1999, The Great Encyclopedia of Mushrooms. Konemann. p 161
- Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 318
- Li, H., et al, 2020, Reviewing the world’s edible mushroom species: A new evidence-based classification system. Compr Rev Food Sci Food Saf. 2021;20:1982–2014.
- Liu, D., et al, 2018, An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2018) 14:42
- Pace, G., 1998, Mushrooms of the world. Firefly books. p 48 (As Psalliota silvicola)
- Vetner, J., 2004, Arsenic content of some edible mushroom species. Eur. Food Res. Technol. 219: 71-74
- www.plantnames.unimelb.edu.au
