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Myrica caroliniensis

Mill.

Candleberry, Southern bayberry

Myricaceae Edible: Leaves - flavouring

Wikipedia· cc-by-sa

Wikimedia Commons - Morella_carolinensis_Robbie_Green_1zz.jpg

iNaturalist· cc-by-nc

(c) Nate Hartley, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Nate Hartley, some rights reserved (CC BY-NC)

Myrica caroliniensis is a shrub or small tree native to the coast and coastal plains of southeastern North America. Its common names include bayberry, southern bayberry, pocosin bayberry, and evergreen bayberry. It sees uses in the garden and for candlemaking, as well as a medicinal plant.

Description

A shrub or small tree. It grows 2-3 m tall. The leaves are alternate and they have teeth along the edge. The fruit are bluish-white and in small clusters on short stalks. Possibly now Morella caroliniensis (Mill.) Small

Edible Uses

The leaves are used to flavour soups and stews.

Traditional Uses

The leaves are used to flavour soups and stews.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Notes

There are about 50 Myrica species.

Synonyms

Cerothamnus pensylvanicus (Loisel.) MoldenkeMyrica pennsylvanica Lam.

References (1)

  • North Carolina Plant Toolbox.

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