Ziziphus lotus
(L.) Lam.
Jujube lotus, Lotus fruit
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(c) Juan Valentín, some rights reserved (CC BY-NC), uploaded by Juan Valentín
iNaturalist· cc-by-nc
(c) Juan Valentín, some rights reserved (CC BY-NC)
Summary
Source: WikipediaZiziphus lotus is a small deciduous tree in the buckthorn family Rhamnaceae, native to the Mediterranean region, including the Sahara in Morocco and also Somalia. It is one of several species called "jujube", and is closely related to Z. jujuba, the true jujube.
Description
A low bush or shrub. It grows 2 m tall. The twigs are grey. The leaves have shallow, blunt teeth. It loses its leaves during the year. The fruit is slightly smaller than a jujube and less sweet. It is round and yellowish-orange to purple.
Edible Uses
The fresh and dried fruit are eaten raw. The fruit are occasionally made into bread or wine.
Traditional Uses
The fruit are occasionally eaten or made into bread or wine. The fresh and dried fruit are eaten raw.
This uses section is brief — help expand it
Distribution
It is a Mediterranean plant. It grows in dry habitats. It grows in the Sahel and Sahara in West Africa. It can grow in arid places.
Where It Grows
Africa, Algeria, Asia, Burkina Faso, Cyprus, Egypt, Europe, Greece, Israel, Italy, Jordan, Libya, Mali, Mauritania, Mediterranean, Middle East, Morocco, North Africa, Palestine, Portugal, Sahel, Spain, Syria, Tunisia, Turkey, Türkiye, West Africa, Western Sahara,
Cultivation
It can be grown as a hedge.
Other Information
It is cultivated.
Notes
This is the "lotus fruit" of ancient myths.
Nutrition
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Fruit | — | — | — | 1.4 | 5.7 | 1.3 | — | — |
Synonyms
Also Known As
Arto, Azoguar, Cedra, Gonnara, N'bag, Sari hunnap, Sder, S'durr, Sedra, Sidir
References (29)
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