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Wurmbea biglandulosa

(R. Br.) T. D. Macfarl.

Early nancy

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(c) Kaitlyn, some rights reserved (CC BY-NC), uploaded by Kaitlyn

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(c) Chris Lindorff, some rights reserved (CC BY-NC), uploaded by Chris Lindorff

iNaturalist· cc-by-nc

(c) Peter Lang, some rights reserved (CC BY-NC), uploaded by Peter Lang

Wurmbea biglandulosa is a species of plant in the Colchicaceae family that is endemic to Australia.

Description

A bulb plant. It is a herb. It grows 4-30 cm tall. There are 3 leaves. The lowest leaf is narrow and 1-2.5 mm wide. There are 1-6 flowers in a group. The fruit is a capsule 5 mm long.

Edible Uses

The tubers and roots are eaten.

Traditional Uses

The root is bitter.

This uses section is brief — help expand it

Medicinal Uses

The root has traditional use as a bitter.

Distribution

It is a temperate plant.

Where It Grows

Australia*, Tasmania,

Synonyms

Anguillaria biglandulosa R. Br.Melanthium brownii Schltdl. [Illegitimate]

References (3)

  • Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 86
  • Low, T., 1992, Bush Tucker. Australia’s Wild Food Harvest. Angus & Robertson. p 114
  • Tasmanian Herbarium Vascular Plants list p 70

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