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Tricliceras longipedunculatum var. eratense

R. Fern.

Rhodesian pimpernel

Passifloraceae Edible: Leaves

Description

A herb. It grows 15-45 cm high. The leaves are simple and narrow. They are 10 cm long. The flowers are bright orange-red. They are in groups on long stalks. They open about 10.00 am and close before sundown. The fruit are long narrow pods.

Edible Uses

The leaves are occasionally cooked; they are tough so are typically pounded before cooking.

Traditional Uses

The leaves are occasionally cooked. They are touch so are pounded and cooked.

This uses section is brief — help expand it

Distribution

A tropical plant.

Where It Grows

Africa, Cameroon, Central Africa, Congo, East Africa, Malawi, West Africa,

Notes

Also put in the family Turneraceae.

References (2)

  • Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 111 (As Wormskioldia longipedunculata)
  • Williamson, J., 2005, Useful Plants of Malawi. 3rd. Edition. Mdadzi Book Trust. p 266 (As Wormskioldia longipedunculata)

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