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Turraea vogelii

Hook. f.

Meliaceae Edible: Leaves, Leaves - drink, Root bark - flavouring 3 iNaturalist observations

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(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten

iNaturalist· cc-by-nc

(c) Bart Wursten, some rights reserved (CC BY-NC)

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Description

A shrub or woody climber growing to 5 m high, native to the under-storey and forest edges of West and Central Africa. The family Meliaceae includes aromatic species with useful leaves and roots.

Edible Uses

The leaves can be consumed as a drink. The root bark is crushed with chilli and used as a flavouring.

Traditional Uses

The root bark is crushed with chilli and used as flavouring.

This uses section is brief — help expand it

Distribution

A tropical plant. It grows as an under-storey plant and on the edges of forests in West and Central Africa.

Where It Grows

Africa, Angola, Central Africa, Central African Republic, CAR, Congo, Côte d'Ivoire, East Africa, Equatorial Guinea, Ivory Coast, Nigeria, Sao Tome and Principe, Sudan, Uganda, West Africa,

Also Known As

Kprele, Ovioza

References (3)

  • Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 4. Kew.
  • Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 205
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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