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Triticum georgicum

Dekaprelew.

Poaceae Edible: Seeds, Cereal

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Summary

An annual wheat that flowers June to July with seeds ripening August to September. Wind-pollinated hermaphrodite species. Grows in sandy, loamy, or clay soils with good drainage, tolerating mildly acid to mildly alkaline conditions. Requires full sun and prefers consistently moist soil. Not frost tender.

Description

An annual wheat that flowers June to July with seeds ripening August to September. Wind-pollinated hermaphrodite species. Grows in sandy, loamy, or clay soils with good drainage, tolerating mildly acid to mildly alkaline conditions. Requires full sun and prefers consistently moist soil. Not frost tender.

Edible Uses

The seed is cooked, most commonly ground into flour for use as a cereal in making bread, biscuits, and similar products.

Medicinal Uses

None known

Distribution

It is a temperate plant.

Where It Grows

Georgia, Russia,

Cultivation

Succeeds in most well-drained soils in a sunny position. Cultivated for its edible seed in S. Russia.

Propagation

Sow seed in early spring or autumn directly in situ, barely covering it. Germination should occur within a few days.

Other Uses

The straw serves many purposes, including as a biomass fuel, thatching material, and garden mulch. Fibre extracted from the stems can be used to make paper: stems are harvested in late summer after seed collection, cut into usable pieces, soaked in clear water for 24 hours, cooked for 2 hours in lye or soda ash, then beaten in a ball mill for 1½ hours, producing a green-tan paper. Starch from the seed is used for laundering and sizing textiles, and can also be converted to alcohol for use as a fuel.

Synonyms

Triticum dicoccon (Schrank) Schübl

References (1)

  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

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