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Trichosanthes villosa

Blume

Cucurbitaceae Edible: Fruit

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Wikimedia Commons - Hugo J de Boer, Hanno Schaefer, Mats Thulin and Susanne S Renner (2012) © de Boer et al.; licensee BioMed Central Ltd. 2012 http://bmcevolbiol.biomedcentral.com/articles/10.1186/1471-2148-12-108

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President and Fellows of Harvard College

gbif· cc0

President and Fellows of Harvard College

Description

A pumpkin family plant. It is a climber. It can be 10 m long. The stem is slightly grooved. The leaves are broadly oval. The leaves are reddish brown and velvety underneath. The fruit are round and red. They can be 10-13 cm across. The pulp inside the fruit is white.

Edible Uses

Young fruit are boiled before eating, and the leaves are cooked and eaten or used as flavouring.

Traditional Uses

The young fruit are boiled before eating. The leaves are cooked and eaten and used as flavouring.

This uses section is brief — help expand it

Distribution

A tropical plant. It grows at about 900 m altitude in Yunnan in China. It grows in monsoonal rainforest.

Where It Grows

Asia, China, Indochina, Indonesia, Laos, Malaysia, Philippines, SE Asia, Vietnam,

Other Information

Plants are sold in local markets.

Nutrition

PartMoisturekJkcalProteinVit AVit CIronZinc
Fruit15.70.04

Synonyms

Trichosanthes kerrii Craib

Also Known As

Do-mo, Mahuola, Mi-mao-gua-lou, Molei, Yaidonggua

References (7)

  • Bijdr. 934. 1826
  • Hui, Y. H., Handbook of Food Science, Technology, and Engineering. Volume 2. Table 98:2
  • Jin, Chen et al, 1999, Ethnobotanical studies on Wild Edible Fruits in Southern Yunnan: Folk Names: Nutritional Value and Uses. Economic Botany 53(1) pp 2-14
  • Pham-Hoang Ho, 1999, An Illustrated Flora of Vietnam. Nha Xuat Ban Tre. p 575
  • PROSEA No. 8
Show all 7 references
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew
  • Xu, You-Kai, et al, 2004, Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China. Economic Botany. 58(4): 647-667.

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