Stropharia rugosoannulata
Farlow
Giant stropharia, King stropharia, Wine cap, Wine roundhead
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(c) tchitcherine, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) febo44, some rights reserved (CC BY-NC)
Summary
Source: WikipediaStropharia rugosoannulata, commonly known as the wine cap, wine-red stropharia, wine cap stropharia, garden giant, burgundy mushroom, or king stropharia, is a species of agaric mushroom in the family Strophariaceae found in North America. It is regarded as a choice edible.
Description
A mushroom. A large thick fleshed mushroom with a reddish tinged cap.
This description is brief — help expand it
Edible Uses
Described as a very tasty edible mushroom by some authors, it is easily cultivated on a medium similar to that on which it grows naturally. Antonio Carluccio recommends sautéeing them in butter or grilling them.
Traditional Uses
The fruiting bodies are eaten.
This uses section is brief — help expand it
Distribution
It is a temperate plant. In Yunnan.
Where It Grows
Africa, Asia, Australia, Britain, China, Eastern Europe, Europe, France, Hong Kong, Japan, New Zealand, North America, Russia,
Other Information
It is a cultivated food plant.
Synonyms
Also Known As
Rough-ringed agaric, Wenhuan quigaigu, Zhou huan qiu gai
References (9)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 254
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 314
- Kaufmann, B. et al, 1999, The Great Encyclopedia of Mushrooms. Konemann. p 142
- Kaye, G.C., 1986, Wild and Exotic Mushroom Cultivation in North America
Show all 9 references Hide references
- Liu, D., et al, 2018, An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2018) 14:42
- Pace, G., 1998, Mushrooms of the world. Firefly books. p 55 (As Stropharia ferrii)
- Yan, P., et al, 2004, Characterization of protoplasts prepared from the edible fungus, Stropharia rugoso-annulata. World Journal of Microbiology & Biotechnology 20: 173–177
- Zhang, W., et al, 2014, Isolation and Characterization of a Novel Lectin from the Edible Mushroom Stropharia rugosoannulata Molecules 2014, 19, 19880-19891
