Pholiota aurivella
(Batsch) P. Kumm.
Butter mushroom, Golden pholiota
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Summary
Source: WikipediaPholiota aurivella, commonly known as the golden pholiota, is a species of fungus in the family Strophariaceae.
Description
A mushroom (family Strophariaceae) found in temperate regions, commonly known as butter mushroom or golden pholiota.
This description is brief — help expand it
Edible Uses
The mushroom fruiting body is edible.
Distribution
It is a temperate plant.
Where It Grows
Asia, China, Himalayas, Japan, Nepal, Russia,
Also Known As
Jinmao lingsan
References (6)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Christensen, M., et al, 2008, Collection and Use of Wild Edible Fungi in Nepal. Economic Botany, 62(1), 2008, pp. 12–23
- Dongol, et al, 1995, Edible Mushrooms in Nepal
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 310
- Kaye, G.C., 1986, Wild and Exotic Mushroom Cultivation in North America
Show all 6 references Hide references
- Pace, G., 1998, Mushrooms of the world. Firefly books. p 58
