Skip to main content

Pogostemon glaber

Benth.

Lamiaceae Edible: Leaves - spice 6 iNaturalist observations

gbif· cc0

Royal Botanic Garden Edinburgh

gbif· cc0

GBIF

gbif· cc0

GBIF

Description

A herb. The stems are 0.5-2 m tall. Lower leaves have leaf stalks 6 cm long but higher leaves do not. The leaves are oval and 5-8 cm long by 3-5 cm wide. There are double teeth along the edge. The flowers are in spikes in the axils of leaves and at the end of the stems and there are many flowers in layers.

Edible Uses

The leaves are added to dishes as a spice or flavouring.

Traditional Uses

The leaves are added to dishes as a spice or flavouring.

This uses section is brief — help expand it

Medicinal Uses

The plant is used medicinally.

Distribution

It is a tropical plant. It grows in hills, valleys and forests between 1,300-2,700 m above sea level. In Yunnan.

Where It Grows

Asia, Bangladesh, Bhutan, Cambodia, China, Himalayas, India, Indochina, Laos, Myanmar, Nepal, SE Asia, Thailand,

References (1)

  • Ghorbani, A., et al, 2012, A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed Nature Reserve, Yunnan, SW China. Journal of Ethnobiology and Ethnomedicine; 8:17

More from Lamiaceae