Rubus lemurum

S.W.Brown

Rosaceae Edible: Fruit 1 iNaturalist observations

Has a deadly poisonous lookalike — see comparison below

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Summary

A deciduous shrub with hermaphroditic flowers pollinated by insects. Tolerates light sandy, medium loamy, or heavy clay soils with good drainage. Suitable for mildly acidic to mildly alkaline pH. Can grow in semi-shade or full sun and prefers moist soil conditions.

Description

Edible Uses

The fruit can be eaten raw or cooked.

Medicinal Uses

None known

Distribution

It is a temperate plant.

Where It Grows

North America, USA,

Cultivation

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of the country. This species is probably no more than a synonym for R. vitifolius. The following notes are based on the general needs of the genus. Easily grown in a good well-drained loamy soil in sun or semi-shade. Plants in this genus are notably susceptible to honey fungus.

Propagation

Seed requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and should be sown as early as possible in the year. Prick out seedlings when large enough to handle and grow on in a cold frame, then plant out into permanent positions in late spring of the following year. Cuttings of half-ripe wood can be taken in July/August in a frame. Tip layering can be done in July, with plants set out in autumn. Division is possible in early spring or just before leaf-fall in autumn.