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Prunus virens

Shrive.

Wild cherry

iNaturalist· cc-by-nc

(c) Kenneth Bader, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Eric Keith, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Eric Keith, some rights reserved (CC BY-NC)

Summary

A deciduous tree growing to 8 m with hermaphroditic insect-pollinated flowers. Tolerates light sandy, medium loamy, and heavy clay soils preferring good drainage. Suitable for mildly acidic to basic soil pH, grows in semi-shade or open sun, and prefers consistently moist soil.

Description

A deciduous tree growing to 8 m with hermaphroditic insect-pollinated flowers. Tolerates light sandy, medium loamy, and heavy clay soils preferring good drainage. Suitable for mildly acidic to basic soil pH, grows in semi-shade or open sun, and prefers consistently moist soil.

Edible Uses

The fruit is about 10mm in diameter with thin, juicy, acrid flesh surrounding a single large seed, and can be eaten raw or cooked. The seed can also be eaten raw or cooked, but avoid it if it tastes too bitter.

Medicinal Uses

No specific medicinal uses have been recorded for this species, but like all members of the genus it contains amygdalin and prunasin, compounds that break down in water to release hydrocyanic acid (prussic acid). In small amounts this highly toxic compound can stimulate respiration, aid digestion and produce a sense of well-being.

Known Hazards

Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.

Distribution

Temperate.

Where It Grows

North America, USA,

Cultivation

Thrives in a well-drained moisture-retentive loamy soil. Prefers some lime in the soil but is likely to become chlorotic if too much lime is present. Succeeds in sun or partial shade though it fruits better in a sunny position. Very little is known about this species. Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged. Plants in this genus are notably susceptible to honey fungus.

Propagation

Seed requires 2–3 months of cold stratification and is best sown in a cold frame as soon as it is ripe. Stored seed should be sown in a cold frame as early in the year as possible, with protection from mice. Germination can be slow, sometimes taking up to 18 months. Prick seedlings out into individual pots when large enough to handle, overwinter in a greenhouse or cold frame, and plant out in late spring or early summer the following year. Cuttings of half-ripe wood with a heel can be taken in July/August in a frame. Softwood cuttings from vigorous plants can be taken in spring to early summer in a frame. Layering can be done in spring.

Other Uses

A green dye can be obtained from the leaves. A dark grey to green dye can be obtained from the fruit.

Notes

There are about 200 Prunus species.

Synonyms

P. serotina rufula. (Woot.&Standl.)Mc. Vaugh. Padus virens. Woot.&Standl.

References (1)

  • Plants for a Future, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

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