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Persicaria stagnina

(Buch.-Ham. ex Meiss. in Wall.) Qaiser

Ratooti sag

Polygonaceae Edible: Leaves, Caution, Root

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Royal Botanic Gardens, Kew

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Conveyor Belt

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Royal Botanic Gardens, Kew

Description

An erect herb. It grows 2 m tall. It is branched from the base. The stems are woody at the base. The leaves are narrowly sword shaped and 7-12 cm long by 2-5 cm wide. The flowering shoots are 7-10 cm long.

Edible Uses

Used as a pot herb; the leaves and roots are edible, though caution is advised with the roots. Also eaten as a famine food.

Traditional Uses

It is used as a pot herb.

This uses section is brief — help expand it

Medicinal Uses

Used as a medicine.

Distribution

It grows in ponds and ditches.

Where It Grows

Asia, Bangladesh, India, Manchuria, Myanmar, Pakistan, SE Asia,

Other Information

It is a famine food and also a medicine.

Notes

Chemical composition: Water = 76.82% (fresh). Fat = 3.16% (dry). Albumenoids = 18.28% (dry). Carbohydrates = 40.00% (dry). Fibre = 15.05% (dry). Ash = 23.51% (dry). Nitrogen = 2.92% (dry). Phosphoric acid = .48% (dry). Silicates = 11.72% (dry). There are about 50 Polygonum species.

Synonyms

Polygonum stagninum Buch.-Ham. ex Meiss. in Wall.

References (2)

  • Famine foods.
  • HOOPER, (As Polygonum stagninum)

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