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Euphorbia helioscopia

L.

Sun Spurge

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(c) portioid, some rights reserved (CC BY), uploaded by portioid

iNaturalist· cc-by

(c) Roland Godon, some rights reserved (CC BY), uploaded by Roland Godon

iNaturalist· cc-by-nc

(c) Eddi Bisulli, some rights reserved (CC BY-NC), uploaded by Eddi Bisulli

Euphorbia helioscopia, the sun spurge or madwoman's milk, is a species of flowering plant in the spurge family Euphorbiaceae. It is a herbaceous annual plant, native to most of Europe, northern Africa, and eastward through most of Asia. Additional folk names include wart spurge, summer spurge, umbrella milkweed, and wolf's-milk.

Description

A short annual herb. The stems are usually single and hairy. The leaves are oval and broadest above the middle. There are fine teeth on the top half. The flower is an umbel with 5 rays. The bracts are yellow. The fruit is a capsule 2.5-3.5 mm long. It is smooth and does not have wings. The seeds are brown and netted.

Edible Uses

Young stems can be eaten cooked, though caution is advised given the plant's toxicity. Young leaves are used as a tea substitute.

Traditional Uses

Caution: All Euphorbias or spurges have irritating sap and many have chemicals that can cause cancer. The leaves are eaten cooked with oil and salt. They are used in soup. The young leaves are used as a tea substitute. The latex is used to curdle milk.

Medicinal Uses

The leaves and stems are febrifuge and vermifuge. The root is anthelmintic. The plant is cathartic and has anticancer properties. The milky sap is applied externally to skin eruptions. Seeds mixed with roasted pepper have been used to treat cholera. The oil from the seeds has purgative properties.

Known Hazards

The sap contains a latex which is toxic on ingestion and highly irritant externally, causing photosensitive skin reactions and severe inflammation, especially on contact with eyes or open cuts. The toxicity can remain high even in dried plant material. Prolonged and regular contact with the sap is inadvisable because of its carcinogenic nature.

Distribution

It is a temperate plant. It grows in waste places and along roadside and sometimes on seashores. In Pakistan it grows up to 2,000 m altitude. In Argentina it grows below 500 m above sea level.

Where It Grows

Africa, Argentina, Asia, Australia, Chile, China, Europe, France, India, Italy, Korea, Lithuania, Luxembourg, Mediterranean, North Africa, North America, Pakistan, Portugal, Slovenia, South America, Spain, St Helena, Tasmania, Turkey, Türkiye,

Cultivation

Prefers a light well-drained moderately rich loam in an open position. Succeeds in dry soils. Hybridizes with other members of this genus. The ripe seed is released explosively from the seed capsules. Members of this genus are rarely if ever troubled by browsing deer or rabbits. This genus has been singled out as a potential source of latex (for making rubber) for the temperate zone, although no individual species has been singled out.

Propagation

Sow seed in spring or late summer in situ. Germination usually takes place within 2–3 weeks at 20°C.

Other Uses

None known.

Notes

There are about 2000 Euphorbia species. Most Euphorbias have sap which irritates the skin. It has anticancer properties.

Synonyms

Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 213 Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 118 Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 463 Curtis, W.M., 1993, The Student's Flora of Tasmania. Part 3 St David's Park Publishing, Tasmania, p 632 Dogan, Y., et al, 2004, The Use of Wild Edible Plants in Western and Central Anatolia (Turkey). Economic Botany 58(4) pp. 684-690 Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 100 Hussey, B.M.J., Keighery, G.J., Cousens, R.D., Dodd, J., Lloyd, S.G., 1997, Western Weeds. A guide to the weeds of Western Australia. Plant Protection Society of Western Australia. p 144 Hyde-Wyatt, B.H. & Morris D.I., 1975, Tasmanian Weed Handbook. Dept of Ag Tasmania. p 96 Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 360 Kintzios, S. E., 2006, Terrestrial Plant-Derived Anticancer Agents and Plant Species Used in Anticancer research. Critical Reviews in Plant Sciences. 25: pp 79-113 Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 111 Low, T., 1991, Wild Herbs of Australia and New Zealand. Angus & Robertson. p 89 Paczkowska, G. & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Catalogue. Western Australian Herbarium. p 246 READ, Sp. pl. 1:459. 1753 Tanaka, Tardio, J., et al, 2006, Ethnobotanical review of wild edible plants in Spain. Botanical J. Linnean Soc. 152, 27-71 Tasmanian Herbarium Vascular Plants list p 28 Wild edible plants of Himachal Pradesh Yesil, Y., et al, 2019, Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area. Journal of Ethnobiology and Ethnomedicine (2019) 15:52

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