Skip to main content

Triticum monococcum aegilopoides - (Link.)Thell.

(Link.)Thell.

Wild Einkorn

Amaranthaceae Edible: Seed

gbif· cc-by-nc

Сергей

gbif· cc-by-nc

Сергей

gbif· cc-by-nc

Сергей

Description

Triticum monococcum aegilopoides is a ANNUAL growing to 1 m (3ft 3in). It is not frost tender. It is in flower from June to July, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Edible Uses

Seed - cooked. It is usually ground into a flour and used as a cereal.

Distribution

S.E. Europe to W. Asia.

Where It Grows

Coming Soon

Cultivation

An easily grown plant, it prefers a sunny position in a rich well-drained soil.

Propagation

Seed - sow early spring or autumn in situ and only just cover the seed. Germination should take place within a few days.

Other Uses

Biomass Mulch Paper Thatching. The straw has many uses, as a biomass for fuel etc, for thatching, as a mulch in the garden etc. A fibre obtained from the stems is used for making paper. The stems are harvested in late summer after the seed has been harvested, they are cut into usable pieces and soaked in clear water for 24 hours. They are then cooked for 2 hours in lye or soda ash and then beaten in a ball mill for 1½ hours in a ball mill. The fibres make a green-tan paper.

Synonyms

T. baeoticum. Boiss.

More from Amaranthaceae