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Eragrostis caroliniana

(Spreng.)Scribn.

Poaceae Edible: Seeds, Cereal

gbif· cc0

Public Domain

gbif· cc0

Public Domain

gbif· cc-by-nc

FSC - Fresno State Herbarium (FSC-)

Summary

Annual grass reaching 0.5 m tall with hermaphroditic flowers pollinated by wind. Grows in light sandy, medium loamy, and heavy clay soils preferring well-drained conditions across mildly acid to mildly alkaline pH. Requires full sun and tolerates dry or moist soil.

Description

Annual grass reaching 0.5 m tall with hermaphroditic flowers pollinated by wind. Grows in light sandy, medium loamy, and heavy clay soils preferring well-drained conditions across mildly acid to mildly alkaline pH. Requires full sun and tolerates dry or moist soil.

Edible Uses

The seed is ground into flour and used as a cereal.

Medicinal Uses

None known

Distribution

It is a temperate plant.

Where It Grows

Europe, North America, USA,

Propagation

Sow seed in early spring in a greenhouse, barely covering it. Germination typically occurs within 2 weeks. Once seedlings are large enough to handle, prick them out into individual pots and plant outside after the last expected frost. Seed can also be sown in situ in mid to late spring, though in a cool summer it may not ripen many seeds.

Other Uses

None known

Notes

There are about 300 Eragrostis species.

References (2)

  • Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

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