Enteromorpha linza

(L.) J. Agardh

Green algae

Ulvaceae Edible: Frond, Seaweed, Algae

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Description

A seaweed in the Ulvaceae family that grows in temperate regions and is hollow where it tapers towards the base. It contains approximately 20% protein.

Edible Uses

The species is edible and therefore can be used as food and in cosmetic products. Ulva linza is used as a model organism for biofouling in marine environments. It has been found on a variety of man-made structures including ships’ hulls.

Traditional Uses

It is used in soups and cooked with meat or fish. It is dried and powdered for later use. It is used to add a salty topping to bread.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Antarctica, Asia, Australia, China, Korea, Mediterranean, Taiwan,

Notes

It is about 20% protein.

Synonyms

Ulva linza

Also Known As

Ipparae, Usuba-ao-nori

References (8)

Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 261
Fuhrer, B.A. et al, 1981, Seaweeds of Australia. Reed. p 90
http://www.seavegetables.com
Song, M., et al, 2013, Traditional knowledge of wild edible plants in Jeju Island, Korea. Indian Journal of Traditional Knowledge. 12(2) pp 177-194
Surey-Gent, S. & Morris G., 1987, Seaweed. A User's Guide. Whirret Books. London. p 24

Show all 8 references

Wang, Wei-Lung and Chiang, Young-Meng, 1994, Potential Economic Seaweeds of Hengchun Peninsula, Taiwan, Economic Botany, Vol. 48, No. 2, pp. 182-189
Xia, B., and Abbott, I.A., 1987, Edible seaweeds of China and their place in the Chinese diet. Economic Botany 41:341-53
Zemke-White, W. L. & Ohno, M., 1999, World seaweed utilisation: An end-of-century summary. Journal of Applied Phycology 11: 369-376