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Agaricus bitorquis

(Quel.) Sacc.

Spring agaricus, Sidewalk mushroom, Rodman's agaric, Two-ringed mushroom

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Agaricus bitorquis, commonly known as torq, banded agaric, spring agaric, banded agaricus, urban agaricus, or pavement mushroom, is an edible white mushroom of the genus Agaricus, similar to the common button mushroom that is sold commercially. The name supersedes Agaricus rodmani.

Description

An edible mushroom in the Agaricaceae family found in California, where it is cultivated commercially.

This description is brief — help expand it

Edible Uses

The fruiting bodies are eaten.

Traditional Uses

The fruiting bodies are edible.

This uses section is brief — help expand it

Distribution

California.

Where It Grows

Africa, Asia, Australia, China, Central America, Europe, Guatemala, Himalayas, Italy, Mediterranean, Mexico, Nepal, New Zealand, North Africa, North America, Slovenia, Turkey, Türkiye, USA,

Other Information

It is cultivated commercially.

Notes

There are about 300 Agaricus species.

Synonyms

Agaricus rodmanii Peck.Agaricus edulis (Vitt.) Moller & Schaeff.Agaricus campestris L.:Fr. subsp. bitorquis (Quel.) Konrad & Maubl.Psalliota campestris var. edulis G. BresadolaPsalliota edulis (C. Vittadini) J. Schaffer & F.H. MollerPsalliota rodmanii (Peck.) Kauffm.

Also Known As

Button mushroom, Dafeigu

References (11)

  • Alexopoulos, C.J., 1962, Introductory Mycology. Wiley Toppan. p 519 (As Agaricus rodmanii)
  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
  • Bougher, N.L. & Syme, K., 1998, Fungi of Southern Australia. UWA Press p 228
  • Demirbas, A., 2000, Accumulation of heavy metals in some edible mushrooms from Turkey. Food Chemistry 68: 415-419
  • Crowe, A., 1997, A Field Guide to the Native Edible Plants of New Zealand. Penguin. p 129
Show all 11 references
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 249
  • http://www.mykoweb.com/CAF/edible.html
  • Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 113
  • Kaufmann, B. et al, 1999, The Great Encyclopedia of Mushrooms. Konemann. p 163
  • Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 1819 (As Agaricus rodmanii)
  • www.plantnames.unimelb.edu.au

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