Agaricus sylvaticus
Schaeff.
iNaturalist· cc-by-nc
(c) Felipe Hidalgo, some rights reserved (CC BY-NC), uploaded by Felipe Hidalgo
iNaturalist· cc-by-nc
(c) Luis Ballester, some rights reserved (CC BY-NC), uploaded by Luis Ballester
iNaturalist· cc-by-nc
(c) pinonbistro, some rights reserved (CC BY-NC), uploaded by pinonbistro
Description
A mushroom in the family Agaricaceae found in subtropical regions. It is popular and edible.
This description is brief — help expand it
Edible Uses
The species is edible cooked, but resembles inedible mushrooms.
Distribution
It is a subtropical plant.
Where It Grows
Bulgaria, Europe, Mexico,
Other Information
It is popular.
Also Known As
Gavilan, Hongo de zacate, Totolita
References (3)
- Cortes, L.E.U., et al, 2018, Ethnomycology and mushroom selling in a market from Northwest Puebla, México. Scientia Fungorum vol. 47: 47-55
- Farfan B., et al, 2007, Mazahua Ethnobotany and Subsistence in the Monarch Butterfly Biosphere Reserve, Mexico. Economic Botany 61(2) pp 173-191
- Stoyneva-Gartner, M.P. & Uzunov, B.A., 2015, An Ethnobiological Glance on Globalization Impact on the Traditional Use of Algae and Fungi as Food in Bulgaria. J Nutr Food Sci 2015, 5:5
