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Cyrtandra decurrens

de Vriese

Daun laur

Gesneriaceae Edible: Leaves as condiment, Spice

gbif· cc0

President and Fellows of Harvard College

gbif· cc0

President and Fellows of Harvard College

gbif· cc0

President and Fellows of Harvard College

Cyrtandra decurrens is a species of flowering plant in the family Gesneriaceae, native to Borneo, the Moluccas, and New Guinea. Local people use its leaves in their cuisine in a manner similar to sorrel.

Description

A herb. It grows 30 cm tall. The stem is 4 sided and without branches. The leaves are opposite.

This description is brief — help expand it

Edible Uses

The leaves are used as a flavoring and spice.

Traditional Uses

The leaves are used for flavouring.

This uses section is brief — help expand it

Distribution

A tropical plant. It grows in dark humid places.

Where It Grows

Asia, Indonesia, Malaysia, SE Asia,

Notes

There are between 350-650 Cyrtandra species. They are mostly in Asia.

Synonyms

Cyrtandra elongata Korth. ex C.B.Clarke

Also Known As

Daun laur, Daun wawo

References (5)

  • Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 754
  • Heyne, K., 1927, p 1375
  • Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 98, 193
  • PROSEA
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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