Pugionium dolabratum

Description

A herb in the Brassicaceae family found in temperate regions.

This description is brief — help expand it

Edible Uses

Young plants are traditionally salted and eaten as a vegetable.

Traditional Uses

Young plants are salted and eaten

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Asia, China, Mongolia,

Synonyms

References (1)

• Zhang, Y., et al, Yunatov’s Records of Wild Edible Plant Used by the Mongols in Mongolia During 1940- 1951: Ethnobotanical Arrangements and Discussions. Inner Mongolia Normal University. p 10

More from Brassicaceae

Brassica juncea var. multisecta

Thousand-veined mustard

Brassica juncea var. napiformis

Large-root mustard, Root mustard, Tuberous-root mustard, Turnip-root mustard

Brassica juncea var. rugosa

Mustard cabbage, Chinese mustard, Cabbage-leaf mustard, Head mustard, Swatow mustard, Japanese red mustard, Mustard greens

Brassica juncea var. sareptana

Brown mustard, Sarepta mustard

Brassica juncea var. strumata

Chopped mustard, Horned mustard, Large-petiole mustard

Brassica juncea var. tumida

Big-stem mustard, Swollen-stem mustard, Za-tsai, Sichuan preserved vegetable