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Cunonia capensis

L.

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(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo

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(c) Mike Lusk, some rights reserved (CC BY-NC), uploaded by Mike Lusk

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(c) Sandra Falanga, some rights reserved (CC BY-NC), uploaded by Sandra Falanga

Cunonia capensis, the butterspoon tree, butterknife tree, African red alder, red alder or rooiels, is a small tree found in the afromontane forests of southern Africa, and along rivers. It is grown as an ornamental in gardens for its attractive glossy foliage and its clusters of tiny, scented, white flowers. It is the only one of 24 species of Cunonia to occur outside of New Caledonia in the Pacific.

Description

A tree. It grows 30 m tall. The leaves are opposite and have leaflets along the stalk. The leaflets are narrowly oval with teeth along the edge. The flowers are in dense groups. They are whitish and have a scent.

Edible Uses

The flowers are eaten as a snack.

Traditional Uses

The flowers are eaten as a snack.

This uses section is brief — help expand it

Medicinal Uses

The tree is reportedly used for treating nervous complaints.

Distribution

It is a subtropical plant. It grows near stream banks and in forests.

Where It Grows

Africa, South Africa, Southern Africa,

Cultivation

A plant of the moist tropics and subtropics, growing in areas with a distinct dry season. It can tolerate some frost. Dislikes very hot, dry conditions. The young plants will need plenty of water and a sheltered aspect. Apparently one of the fastest growing of South Africa's forest trees.

Propagation

The seed is very fine. It is best sown in seed trays and then covered very lightly with finely sifted soil.

Other Uses

The wood has a fine grain and is relatively hard and heavy. It is moderately light, soft, compact, durable in water and takes a polish. It has been used to make furniture and wagons.

References (2)

  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 51
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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